القهوة (حبوب أو مطحونة)

Experience costa rican tarrazu, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica´s famed Tarrazu region, these choice Arabica cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Cafe Britt Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully.

From the streets of Naples, the local deep-rooted coffee ritual inspired our dark roasting method, which masterfully developed the coffee to an intense degree. Leavened with Robusta, the result is a velvety, creamy cup with an extremely thick body and a pleasant, bitter aftertaste. A tribute to the roasting proficiency of the Italian capital of coffee.